Assessment of arthropod diversity in selected farmlands in science village, Nnamdi Azikiwe University, Awka

Obudulu C., Chibuzo C. T.

PDF 1-7 Changes in Water Quality of Lotic Water Body Along River Hadejia, Hadejia Local Government Area of Jigawa State

Dauda M., Ibrahim H. M., Kabiru M., Beran J.

PDF 8-17 A New Four Parameter Hybrid of Dhillon-Gompertz lifetime distribution with Bathtub-shaped Failure Rate: Properties and Applications

Usman Umar, Shamsuddeen Suleiman, Faisal Muhammad Amiru

PDF 18-30 A Novel Parsimonious Gamma Mixture with Applications to Reliability Data

Aderoju, S.A., Adesina, S.B., Olasupo, A.O., Sanni, B.I., Kalu, U., Olaboye, D.F., Yussuf, T.A.

PDF 31-39 Self-Reported Night Activity Score and its Association with Daytime Orthostatic Pulse Rate, Anthropometrical Indices, Hemoglobin Genotypes and Blood Groups in Apparently Healthy Young Individuals

Mayowa Jeremiah Adeniyi, Sunday Adakole Ogli, Samuel Agaba Ameh, John Obogwu, Samuel Ijoganu, Victor Eje, Obiabo Yahaya Olugbo, Phebean Onosen Ozolua

PDF 40-49 Assessment of Knowledge of Sex Education and its Importance among Students of Selected Secondary Schools in Ilesa, Osun State

Titilayo Yemi Adeniyi, Mayowa Jeremiah Adeniyi, Ayoola Awosika, Phoebe Nwamaka Kanikwu, Ameh Samuel Agaba

PDF 50-58 Health Workers Perception on the Adoption of EMR (Electronic Medical Record): A Comparative Study of Existing Users and Potential Users

Yusuf. A.S.

PDF 59-67 Optimization of Rice Milling Processing Efficiency Using a Fractional Factorial Design: Evidence from Local Variety in Nigeria

Nasir Sani Dauran, Sagir Badamasi, Abubakar Danbaba, Faruk Sani, Shehu Abdulazeez

PDF 68-76 Evaluation of Nutritional, Anti-Nutritional and Functional Properties of Musa Paradisiacal and Avena Sativa Flour Blend for Food Formulation

Isaac T. Iorkpiligh, Paula H. Ado, Moses Iortile, Paul I. Onyeke, Gillian O. Igbum

PDF 77-86