Asake O. J., Emere M.C., Appah J. Extending the shelf life of Tiger-nut milk drinks using Amaranthus Caudatus (l.) (African Spinach) and Syzygium Aromaticum (l.) Merr. & l.m. Perry (clove) as natural preservatives. JOBASR [Internet]. 2026 Mar. 30 [cited 2026 Apr. 15];4(2):441-6. Available from: https://jobasrfudutsinma.com/index.php/ojs-files/article/view/361