Evaluation of nutritional, anti-nutritional and functional properties of Musa Paradisiacal and Avena Sativa flour blend for food formulation. JOBASR [Internet]. 2026 Jan. 1 [cited 2026 Mar. 6];4(1):74-83. Available from: https://jobasrfudutsinma.com/index.php/ojs-files/article/view/15