[1]
Asake O. J., Emere M.C., and Appah J., “Extending the shelf life of Tiger-nut milk drinks using Amaranthus Caudatus (l.) (African Spinach) and Syzygium Aromaticum (l.) Merr. & l.m. Perry (clove) as natural preservatives”, JOBASR, vol. 4, no. 2, pp. 441–446, Mar. 2026, doi: 10.4314/jobasr.v4i2.46.