et al., Iorkpiligh. 2026. “Evaluation of Nutritional, Anti-Nutritional and Functional Properties of Musa Paradisiacal and Avena Sativa Flour Blend for Food Formulation”. JOURNAL OF BASICS AND APPLIED SCIENCES RESEARCH 4 (1): 74-83. https://doi.org/10.4314/jobasr.v4i1.9.