OKPEWHO O. P.; AGBOGIDI O. M.; SOLOMON E. J.; OGUNOYE O. A.; EBUNOLA T. E. Nutritional composition of fresh and spoilt tomato (Solanumlycopersicum L.) fruits and associated spoilage fungi in Delta state, Nigeria. JOURNAL OF BASICS AND APPLIED SCIENCES RESEARCH, [S. l.], v. 3, n. 3, p. 92–98, 2025. DOI: 10.4314/jobasr.v3i3.11. Disponível em: https://jobasrfudutsinma.com/index.php/ojs-files/article/view/211. Acesso em: 23 may. 2026.