ASAKE O. J.; EMERE M.C.; APPAH J. Extending the shelf life of Tiger-nut milk drinks using Amaranthus Caudatus (l.) (African Spinach) and Syzygium Aromaticum (l.) Merr. & l.m. Perry (clove) as natural preservatives. JOURNAL OF BASICS AND APPLIED SCIENCES RESEARCH, [S. l.], v. 4, n. 2, p. 441–446, 2026. DOI: 10.4314/jobasr.v4i2.46. Disponível em: https://jobasrfudutsinma.com/index.php/ojs-files/article/view/361. Acesso em: 14 jul. 2026.