OJEABURU S.I.; ASIRIUWA N.U. Effect of fresh and stored palm oil on oxidative stress and inflammatory markers in Wistar rats. JOURNAL OF BASICS AND APPLIED SCIENCES RESEARCH, [S. l.], v. 3, n. 5, p. 219–222, 2025. DOI: 10.4314/jobasr.v3i5.23. Disponível em: https://jobasrfudutsinma.com/index.php/ojs-files/article/view/119. Acesso em: 21 apr. 2026.