Assessment of the polycyclic aromatic hydrocarbons (PAHs) concentration in different fish drying methods. JOURNAL OF BASICS AND APPLIED SCIENCES RESEARCH, [S. l.], v. 3, n. 6, p. 47–56, 2025. DOI: 10.4314/jobasr.v3i6.6s. Disponível em: https://jobasrfudutsinma.com/index.php/ojs-files/article/view/41. Acesso em: 7 mar. 2026.