Detecting PAHs in grilled beef and chicken using QuEChERS and GC-MS/UV-Vis. JOURNAL OF BASICS AND APPLIED SCIENCES RESEARCH, [S. l.], v. 4, n. 1, p. 220–226, 2026. DOI: 10.4314/jobasr.v4i1.24. Disponível em: https://jobasrfudutsinma.com/index.php/ojs-files/article/view/30. Acesso em: 6 mar. 2026.