Evaluation of nutritional, anti-nutritional and functional properties of Musa Paradisiacal and Avena Sativa flour blend for food formulation. JOURNAL OF BASICS AND APPLIED SCIENCES RESEARCH, [S. l.], v. 4, n. 1, p. 74–83, 2026. DOI: 10.4314/jobasr.v4i1.9. Disponível em: https://jobasrfudutsinma.com/index.php/ojs-files/article/view/15. Acesso em: 6 mar. 2026.