Asake O. J., Emere M.C., Appah J. Extending the shelf life of Tiger-nut milk drinks using Amaranthus Caudatus (l.) (African Spinach) and Syzygium Aromaticum (l.) Merr. & l.m. Perry (clove) as natural preservatives. JOBASR. 2026;4(2):441-446. doi:10.4314/jobasr.v4i2.46