Idris S. et al. 2026. Physicochemical and characteristic properties of activated carbon prepared from Mango seed shells via H3PO4 and ZnCl2 activation. JOURNAL OF BASICS AND APPLIED SCIENCES RESEARCH. 4, 2 (Mar. 2026), 458–464. DOI:https://doi.org/10.4314/jobasr.v4i2.48.